ISO gourmet pizza toppings......................
Ya know that I like making my own mozzarella cheese. And I like to talk .... which leads me to teaching what I like to make.
So on Tuesday -- I am teaching a homemade pizza and mozzarella cheese class through Scott Community College.
I thought ..... this will be fun. Maybe there are some other people that are nutty enough to want to make their own cheese. Well ........ there are. Twenty of them. The class is completely sold out and there is another class scheduled for February.
We teach the classes in the home economics classroom of a local high school. There are 6 kitchenettes and the demonstration kitchen. I will be making a pizza and demonstrating the cheese making process. Then the students will divide into groups and make their own pizza and cheese.
Here is the question.............
I am looking for some great pizza combinations. I will be roasted the veggies (which I love!!!). I will have the ingredients for a classic margarita pizza. I want to use only the mozzarella cheese and not go into feta or blues --- even though I really love those. I really didn't think we would be making 7 different pizzas!!!!
So do you have any great pizza combos?? Care to share??? I'll send you any left-overs. (Don't check your mailbox too often. Chances of left-overs? NONE!!)
So on Tuesday -- I am teaching a homemade pizza and mozzarella cheese class through Scott Community College.
I thought ..... this will be fun. Maybe there are some other people that are nutty enough to want to make their own cheese. Well ........ there are. Twenty of them. The class is completely sold out and there is another class scheduled for February.
We teach the classes in the home economics classroom of a local high school. There are 6 kitchenettes and the demonstration kitchen. I will be making a pizza and demonstrating the cheese making process. Then the students will divide into groups and make their own pizza and cheese.
Here is the question.............
I am looking for some great pizza combinations. I will be roasted the veggies (which I love!!!). I will have the ingredients for a classic margarita pizza. I want to use only the mozzarella cheese and not go into feta or blues --- even though I really love those. I really didn't think we would be making 7 different pizzas!!!!
So do you have any great pizza combos?? Care to share??? I'll send you any left-overs. (Don't check your mailbox too often. Chances of left-overs? NONE!!)
Comments
Judy
Once at work, I got an accidental slice of artichoke heart/tomato pizza that was AWESOME.
I may be of no use here, because I could probably survive on tomato/basil/spinach/garlic/artichoke heart/cheese. Of any combination, varitey, perparation ;)